Welcome to the Brewpub!


We Live HERE!

Brewing Beers to match the scenery


From the Headwaters

Put our River through your Liver!

Jackson’s “Hangout”

Saddle up to the bar to hear the tall tales of adventures in Jackson


We take pride in our beer

Each batch is carefully handcrafted to the finest standards

Wyoming’s Oldest Brewery

2x Small Brewery of the Year winner

In our twenty year history, we’ve amassed dozens of Great American Beer Fest and World Beer Cup Awards. In the year 2000 and again in 2001, we were named Small Brewery of the Year at the GABF.


Brewpub Tour

Check with us for the  days and times of our guided tours. We also have a self guided tour you can follow on your own at anytime. To set up a custom tour for your group, please give us a call.

Take the brewpub tour

Why Cans

Yes we CAN! We made the conscious decision to switch to cans in 2011 after being in the bottle business for nearly 18 years due to many reasons, most of all it just makes sense living on the SNAKE.


Our Menu

Executive Chef Ryan “Mambo”  Brogan has built a menu in a modern contemporary style. Wood fired pizzas, pastas, big salads and killer sandwiches are always available. Daily specials are always a treat. The spent grains from our brewery mash go to the Mead Ranch  and return to us as  Jackson Hole raised beef that is used in our hand packed hamburgers.  At “The Brew Pub”, as locals call it, you will find food that is fresh, handmade and a notch above your standard pub fare.


Online Shopping

Come check out our new store at, buy all the latest SRB merchandise to show off to all of your friends!



Make yourself at home at Snake River Brewing in the heart of the Teton Mountain Range. All roads, trails, bike paths, climbing routes and ski runs lead to Jackson Hole’s favorite restaurant, “The Brewpub”!

After a day in the great outdoors how can you not partake of a tasty malt beverage and a delicious meal? Considered by many to be Jackson’s “living room”, our restaurant & pub provides locals and visitors alike a unique social experience. We are non-smoking (always have been) and family-friendly. We open each weekday at 11:00 am and our kitchen serves until 11:00 pm. Wyoming says you gotta leave by 2:00am.

Chef Ryan Brogan has set a high standard in our kitchen.  Nearly everything is handmade- all of our breads & desserts are created in house using only 100% organic flour. You will find reasonably priced  food items from sandwiches to pizzas to pastas and beyond with a kids’ menu to match.

Don’t forget our nine dollar lunch available daily from 11:00-3:00 and great happy hour deals from 4:00-6:00!

Today at the Brewpub

Today's Specials


Available Until 3:00PM


 Turkey Reuben

Roasted turkey breast, sauerkraut, Swiss cheese & house-made thousand island on griddled Zonker stout bread; served with fries



Available All Day



Pancetta Chicken Noodle



Chef’s Salad

Heirloom tomatoes, avocado, carrots, celery, pepperoncini peppers, apple wood smoked bacon, turkey, chives, black pepper & ranch tossed with iceberg lettuce



Pancetta, cauliflower, zucchini, Kalamata olives, toasted almonds & spinach tossed with penne pasta & Grana Padano parmesan



Zonker Stout Chocolate Cake

Beers on Tap


Pako’s EYE-P-A


Guido’s Kölnerbrau

Vienna text

Jenny Lake Lager


Snake River Pale Ale

Pakito’s Session IPA

Pakito’s Session IPA

90 Day Wunder

90 Day Wunder


The White Room

Speargun Nitro Coffee Milk Stout

Speargun Nitro Coffee Milk Stout


Fitzy’s Stout


From The Brewers Blog

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